My go-to breakfast is Peet’s French Roast Coffee and Greek yogurt, usually Fage with fruit or honey. I find this gives me the nutritious energy I need to get through the next few hours, preventing me from becoming famished between meals.
We recently got a Euro Cuisine Yogurt Maker to make fresh homemade yogurt and it’s been fun to make and enjoy. The process requires boiling milk, adding in yogurt starter (either freeze dried or using previously made yogurt), pouring into glass jars, and letting sit at the correct temperature in the yogurt maker for the required amount of time (8 hours for whole milk, 10 hours for 2% milk, and 12 hours for skim milk). This means you should plan ahead, because when time is up, the yogurt needs to be transferred to the fridge for at least three hours. My husband found this out the hard way his first time, having to wake up at 2 a.m. to make the transfer!
The result? Firm, tart, creamy, fresh yogurt that differs from store-bought yogurts in taste and texture. The yogurt’s silkiness feels fundamentally distinct, with its natural flavor and unique texture coaxed from the milk, one of the products that magically transforms from its original liquid source. Eating it feels elemental, something from the original food substance we discover after birth, and the basis of our innate love of milk-based foods like butter, ice cream, and cheese.
You can customize your yogurt with add-ins of your choice: I like great jams like Bonne Maman Wild Blueberry, or honey, berries, nuts and granola. You could also add brown sugar and cinnamon, vanilla extract, or even coffee.
The yogurt maker, yogurt starter, and extra jars are available on Amazon, making it easy to get all the equipment you need to get started. If you’re a big yogurt fan like I am, check it out. The effort put into creating this creamy goodness makes for a satisfying breakfast or snack that doesn’t disappoint.