Okay, I admit it. Sometimes it’s hard to come up with blog articles that tie in to Silicon Valley. This is one of them. I saw a gorgeous photo for these Nutella cheesecake bars on Pinterest. I clicked through to get the recipe on a blog called The Moonlight Baker.
My husband is a huge Nutella fan, so I thought it would be great to make these for his birthday. They’re not at all healthy, organic, or nutritious, but boy did we enjoy these sweet celebratory squares for his birthday dessert.
My 15-year-old daughter Valerie whipped them up using the Cuisinart. The tri-colored layers make for a visually enticing presentation, they cut up easily for serving, and the tantalizing tastes are mouthwateringly full of creamy, chocolatey flavor. The cookie-like crust on the bottom makes a nice firm foundation to support the cheesecake layers above. The bars are satisfyingly complete, surprisingly not too sweet, and need no additional garnishes or accompaniments.
If you like cheesecake and you like Nutella, try these Nutella Cheesecake Bars for something simple, satisfying, and flavorful.